Liquid Food - Corn Steep Liquor

Dosage: 10-50 ml

Various products are produced when extracting starch from corn. One of these products is a liquid thick mash – Corn Steep Liquor (CSL) – in which the corn kernels have been fermented, referred to as ‘steeping’. The soluble parts of the corn kernel are present in CSL. It is completely water-soluble and very easy to digest. Thanks to the mild temperature treatments, the protein structure has not been damaged, resulting in an excellent protein quality, and the nutritional value is retained. The mainstream is used in the fermentation industry which sets high demands on the quality of the product. In short, our CSL is a protein source from a reliable origin and constant quality, rich in free amino-acids. A tremendous trigger!