Keeping freezer baits fresh during a session abroad is often bothersome, or even a problem, for the carp angler. MTC Baits has tried to resolve this by vacuum-packing the freezer baits in a conventional way. Vacuum-packing freezer baits is the solution for those who wish to keep their freezer baits fresh for 2-4 weeks outside the freezer. A considerable advantage to vacuum-packing is that you barely compromise on the quality. So the ideal solution for sessions lasting more than one day.
However, there are also a few disadvantages to conventional vacuum-packing:
We were regularly confronted with these disadvantages which led to dissatisfied customers.
MTC sought a solution to all these problems and found this solution in the form of:
Also referred to as protective gas packs (atmos packaging). This is realized by removing all the air from the packaging (conventional vacuum-packing) and partly replacing this by nitrogen (the chemical element N). Nitrogen is a neutral gas – used in the food processing industry - and therefore does not influence the product in any way whatsoever, but creates a protective buffer. The packaging is then hermetically sealed, by means of a double sealing seam.
Advantages to Atmos packaging:
The costs for atmos packaging are € 1,- per 2,5 kilo.