Shelf Life - Response Red

Staring at a recipe for hours on end. What are the weak points. Is there still room for improvement? Improvement in the form of even more attraction, even more stimulants, getting the amino acid pattern in perfect balance.

Being innovative and creative, doing things just a little different, distinctive. So think and act out-of-the-box. Deviate from the norm. Easier said than done. Making bait even better. Room for improvement ... that's it! There is still room. Get rid of the 'base' ingredients or the bulk. Let's not use corn, wheat and soy products at all, but only tasty additives and proven triggers.

After months of puzzling, tinkering and field testing, we have achieved a very satisfactory result. Absolutely zero % corn, wheat or soy binders used. Only attractive water-soluble additives, excellent flavours and a unique blend of triggers and attractors.

The Response Red is born.