Enhancer - Betaine HCL

Dosage: 2-5 g

The name ‘betaine’ is derived from the plant from which this substance was first isolated during the 19th century: Beta Vulgaris, or the Sugar Beet. Betaine HCL (Hydrochloride) enhances the digestion of proteins and improves the absorption of minerals. The quality of the food source with regard to absorption and digestion is improved. In recipes this enhancer ensures a considerable added value, which means that the fish are more inclined to feed and will do so for a longer period of time. A top feeding stimulator, because it stimulates the primary and secondary receptors of the carp.