Dosage: 10-50 ml
The Scottish lochs are the location of the farms which produce one of the best qualities of salmon in the world. This Salminol version is made from the remains of the salmon made for the human food industry. The fish are ground to a mash, then hydrolysed into a dark-brown liquid which is very rich in free amino-acids. There is just one word to describe the reputation of Salminol as a carp attractor. Flawless!