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Additive - Wheat Gluten

Additive - Wheat Gluten
Product description

Dosage: 1-5%

Gluten (from the Latin gluten, glue) is the name of a group of proteins which, like starch, are found in grains (wheat, rye, rice, barley, maize and oat). The protein of wheat is about 80% made of gluten. Wheat gluten is the protein part of wheat grain. It has superb bonding properties. It gives a rubbery skin to your bait. It also gives a nice texture to various sorts of dough.

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5 / 5Based on 1 reviews
  • 5 / 5
    Posted by: jENS on 5 September 2017
    Werkt perfect als je iets taaiere bollen wilt voor beter werpen met pijp.
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Additive - Wheat Gluten
Additive - Wheat Gluten



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