Additive - Wheat Gluten
Gluten (from the Latin gluten, glue) is the name of a group of proteins which, like starch, are found in grains (wheat, rye, rice, barley, maize and oat). The protein of wheat is about 80% made of gluten. Wheat gluten is the protein part of wheat grain. It has superb bonding properties. It gives a rubbery skin to your bait. It also gives a nice texture to various sorts of dough.
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- Posted by: jENS on 5 September 2017Werkt perfect als je iets taaiere bollen wilt voor beter werpen met pijp.